Off the Waffle. Hands down. After having a waffle here this weekend I pondered if I could claim it's the best waffle I've ever had. But, I have been to Belgium and had a waffle there. So I don't think I can make such a statement here. However I think the fact that I considered it says a lot. They're really good. Really really good. According to their website the secret is "Belgian pearl sugar" that caramelizes throughout the waffle. Oh yes, this is true. There's a texture that I can't quite describe. But I'll try: it's crispy on the outside, but moist and soft, and there's NO NEED for syrup, or sugar, or anything. You can just grab one of these puppies and head out the door if you wanted. But please don't. Please sit down and enjoy each bite, because you'll want more when you get to the end. I ordered "The Bully," which was a misnomer because there was nothing tough or intimidating about it. Atop the perfectly textured waffle was fresh strawberries and chocolate chips which were soft from the warmth of the waffle. Mmmmm. Melt in your mouth yummy.
There are lots of menu options for sweet waffles, or savory. Like the Danksgiving Special: a waffle with swiss cheese, turkey, rosemary-infused roasted garlic puree, and brand-candy coulis. Nice. The restaurant recently moved into a new, larger location but in my opinion it's still not large enough. We went on a Sunday late morning and there was a significant line, very little seating available (we got lucky), and the wait for the food was pretty long. So, don't go when you're in a hurry. The good news is they have Uno cards and coloring books handy if you need something to do to pass the time. They also sell waffles to keep in your freezer and make at home. I think I need to stock up next time.Off the Waffle
2540 Willamette St.
Eugene, OR 97405
www.offthewaffle.com
They also a waffle cart near campus if you really do need to grab and go.
525 E. 13th
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